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TNI Jobs

Consultant Chef [ 20 Years Culinary Experience with 5 Star Establishments ]

Immediate opening for a Consulting Executive Chef for a new culinary concept in Los Angeles.

 

The Consulting Executive Chef is responsible for all aspects of the dining and menu program, including, but not limited to, menu creation, staffing and scheduling, inventory/budget control, food handling, preparation and storage, sanitation procedures and safety compliance.

 

Successful candidates will have organizational skills, goal and detail oriented, must be able to work a flexible schedule including weekends and holidays. EOE/M/F/V/D Drug Free Workplace.

 

Will train incoming full time Executive Chef.

 

6 Month contract

 
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  • Partner [ Management Consulting, Food and Beverage, Hotels & Restaurants  ]

    ·         Senior-Level client service delivery

    ·         Ability to lead consulting teams and client resources in resolving challenging strategic issues and opportunities

    ·         Engagement/Experience with senior, C-Level executives

    ·         Proven ability to establish and grow relationships that result in significant business opportunities for the agency

    ·         Demonstrated project management skills including problem-solving

    ·         Solution and methodology formulation and delivery/implementation

    ·         Executive level session facilitation

     

    COMPANY OVERVIEW 

    The Next Idea is a highly innovative boutique Restaurant and Food Consulting agency, who has successfully opened and managed more than 250 restaurants, bars, and hotels worldwide.

    As restaurant consultants and innovations experts we spend much of our time discovering new solutions and generating new ideas that can be applied to existing or new restaurant concepts, with a very high probability of success. Our creativity levels are higher than most, however we recognize that the process of ‘checking in with reality’ is paramount to the success of our recommendations. We therefore provide concrete analysis and sustaining consumer research to support our solutions, along with a solid implementation procedure and follow up program.

    Our international restaurant consulting experience, allows for global thinking and the ability to consider broader opportunities when working with clients. This provides a greater level of flexibility when looking at restaurant concept development, while still remaining focused on the deliverables.

     The position will involve working with the CEO, to grow The Next Idea’s domestic and international client base, along with servicing existing clients.

    This position is an Equity Partner based position, no salary will be paid in the first year. The position will be suitable for accomplished Consultants or executives who are looking to develop a new Consulting business that takes clients to the edge of creativity across the globe.

    The Next Idea LLC is an equal opportunity employer and welcomes individuals of diverse talents and backgrounds.

    To apply – Please forward your resume and introductory letter to: careers@thenextidea.net

    Thank you

     
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  • Chocolatier [ Chocalatier / Pattissiere ]

    5 Years extensive chocolate making experience at an advanced level. Looking for 5 star chocolatier who has experience at the top end of chocolate making.

     

    Must have excellent training skills, and the ability to use a computer.

     
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    Company Profile: The Next Idea provides international food and restaurant consulting offering advice and consulting in all aspects of restaurant operations, development and management, including, but not limited to: Hiring a Designer, start ups, Marketing, Management, Restaurant Business Plan, Business Planning, Concept Development, start up support, Menu engineering, Cost Control, Culinary Development, Design Trends, Foodservice operations, Operating manuals, Food product manuals, Franchising, Grand Openings, Interior Design, Management Training, Marketing Plans, Marketing Strategy, Menu Design, POS, Promotions, Public Relations, Training, management development cost reduction, and nutritional analysis.